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500ml
Bottle:
$41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
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Escarpment Pinot Noir Kiwa 2013
750ml - Case of 6
Bottle:
$79.92
Showing very well after this amount of time in the bottle with dried strawberry, bark and seaweed aromas and flavors....
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Escarpment Pinot Noir Martinborough 2013
750ml - Case of 6
Bottle:
$60.70
A very complete wine with a complex and rich nose of red berries along with some distinct herbs, chocolate, flowers...
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Escarpment Pinot Noir Te Rehua 2013
750ml - Case of 6
Bottle:
$42.00
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that...
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Kumeu River Chardonnay Coddington 2013
750ml - Case of 12
Bottle:
$72.30
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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Te Mata Estates Cab/Merlot Coleraine 2013
750ml - Case of 6
Bottle:
$118.96
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
2013 Hungary New Zealand
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.