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Red
750ml
Bottle: $21.94
12 bottles: $21.50
On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with red and dark...
Sale
Red
750ml
Bottle: $49.94 $54.48
The 2017 Marselan Reserve was aged for ten months in 40% new French oak and comes in at 14% alcohol. This isn't ever...
WA
92
WE
91
Sale
Red
750ml
Bottle: $15.55 $17.28
White
750ml
Bottle: $17.28
12 bottles: $16.93
Sparkling
750ml
Bottle: $41.90
Fruity aromas lead to a palate of wild strawberry, green apple, lemon zest, flowers and toasted baguette. This Rosé...
12 FREE
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Red
750ml - Case of 6
Bottle: $82.71
Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy...
JS
98
WE
96
Case only
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Red
750ml - Case of 6
Bottle: $276.20
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $123.95
This has very attractive, ripe red-cherry and plum aromas with spicy and sappy complexity, sitting in such a pure...
JS
96
DC
94
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White
750ml - Case of 6
Bottle: $44.90
This seamless white features peach and nectarine flavors that are appealingly plump and juicy, while a thread of...
WS
90
Case only
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White
750ml - Case of 6
Bottle: $63.62
In 1990, Maté Brajkovich reworked the land and planted a new vineyard of Chardonnay vines on the site of the...

2017 Israel New Zealand

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.