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1.5Ltr
Bottle:
$15.99
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well...
1.5Ltr
Bottle:
$19.37
$20.39
6 bottles:
$17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
1.5Ltr - Case of 6
Bottle:
$18.29
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
1.5Ltr
Bottle:
$264.95
6 bottles:
$259.65
Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied...
1.5Ltr - Case of 3
Bottle:
$78.34
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
1.5Ltr
Bottle:
$36.44
$38.36
6 bottles:
$27.20
Leather, black plum and cassis aromas carry the nose of this wine. The full-bodied palate brings jammy blackberry and...
1.5Ltr - Case of 6
Bottle:
$15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
1.5Ltr - Case of 6
Bottle:
$14.40
These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or...
1.5Ltr - Case of 6
Bottle:
$14.40
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy...
1.5Ltr - Case of 6
Bottle:
$18.68
Color: Pale-straw. Bouquet: Fruity. Taste: Crisp, fresh, refreshing.
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
1.5Ltr
Bottle:
$177.45
$189.00
Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and...
1.5Ltr
Bottle:
$199.94
Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a...
Argentina Italy New Zealand 1.5Ltr
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.