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750ml - Case of 6
Bottle:
$18.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
750ml - Case of 12
Bottle:
$20.80
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
750ml - Case of 12
Bottle:
$19.76
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
750ml
Bottle:
$19.12
12 bottles:
$18.74
A fresh, gently waxy white with aromas of sliced apples, fresh pears, orange pith and chamomile. Sleek and...
750ml
Bottle:
$18.24
$19.20
12 bottles:
$17.10
The 2022 Ribolla Gialla entices with a dusty bouquet of dried flowers, raw almonds and young peach. Pleasantly sweet...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• 100% Coda di Volpe from the Montemarano production zone.
• Calcareous clay soil.
• Vines aged 8 to 12 years...
750ml
Bottle:
$17.84
12 bottles:
$17.48
A nice green pepper and herbal touch to the neutral white fruit and chalk. Phenolic and slightly grippy on the dry,...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Appearance: Lively golden yellow.
Bouquet: Elegant fragrances of melon and apricot, of honey and wildflowers.
Palate:...
750ml
Bottle:
$38.94
The 2022 Albana in Anfora Vitalba is delicate and understated. Candied citrus, sweet melon and gingery spice create...
Albana Coda Di Volpe Ribolla Gialla Italy New Zealand
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.