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Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $74.67 $78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $32.49 $34.20
6 bottles: $31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $71.25 $75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $41.61 $43.80
6 bottles: $40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $35.91 $37.80
6 bottles: $34.80
Aromas of melon and plum, rich texture. Balanced between sweet and dry with flavors of Asian pear, banana and almonds.
Sake/Fruit Wine
12 FREE
Sale
Spirits
700ml
Bottle: $58.27 $61.34
12 bottles: $28.50
Spirits
700ml
Bottle: $91.20
12 bottles: $80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
12 FREE
Sale
Spirits
700ml
Bottle: $72.96 $76.80
12 bottles: $68.40
12 FREE
Sale
Spirits
700ml
Bottle: $93.48 $98.40
12 bottles: $88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
12 FREE
Sale
Spirits
700ml
Bottle: $79.80 $84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
12 FREE
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $63.27 $66.60
This Junmai Ginjo brings out the gorgeous subtleties of this Yamada Nishiki, with an initial sensation of melon...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $46.17 $48.60
6 bottles: $45.60
Slightly fuller and chewier than the Hakurakusei Tokubetsu Junmai, it shares the house style: clean and zippy and...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $42.75 $45.00
6 bottles: $42.00
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $27.32 $28.76
6 bottles: $18.34
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $46.17 $48.60
6 bottles: $45.60
The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the...
Sale
Spirits
700ml
Bottle: $78.66 $82.80
NOSE: Ripened dark fruits, white pepper, and aged allspice mix harmoniously with subtle citrus & morning dew. PALATE:...
12 FREE
Sake/Fruit Wine
Sale
Spirits
700ml
Bottle: $106.01 $111.59
12 FREE
Sale
Spirits
700ml
Bottle: $70.67 $74.39
12 FREE

Japan New Zealand 1.8Ltr 700ml

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.