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750ml
Bottle:
$12.99
Shows yuzu, white grapefruit and apple flavors that are firm and juicy, with touches of apple and lime zest on the...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.37
This crisp Sauvignon Blanc is bursting with stone fruit flavor and vibrant notes of fresh citrus, lime, and apricot...
750ml
Bottle:
$16.72
$17.60
12 bottles:
$11.42
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors...
750ml
Bottle:
$16.72
$17.60
12 bottles:
$13.19
This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons,...
720ml
Bottle:
$20.52
$21.60
A creamy & mild nigori with notes of banana, citrus and floral.
720ml
Bottle:
$92.40
Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream.
750ml
Bottle:
$16.63
$18.48
12 bottles:
$12.35
Classically Marlborough, our Sauvignon Blanc is balanced, crisp and lively, perfectly capturing the aromatic...
750ml
Bottle:
$17.50
12 bottles:
$15.44
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare...
500ml
Bottle:
$18.94
12 bottles:
$18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
500ml
Bottle:
$41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
375ml
Bottle:
$497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of candied apples and spicy pears with some lemon drops follow through to a medium body with some marzipan and...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Inviting aromas of flint, matchstick, grated nutmeg, dried lemon rind and sliced grapefruit. Medium-bodied with silky...
750ml
Bottle:
$35.87
12 bottles:
$35.15
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with...
750ml
Bottle:
$18.93
12 bottles:
$18.55
Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well...
750ml
Bottle:
$38.32
This is a beautiful and complex wine with sliced apples, lemons, bread dough and salted pie crust. Some grass. Always...
750ml
Bottle:
$19.08
$20.08
6 bottles:
$15.00
Drylands Marlborough Sauvignon Blanc White Wine offers vibrant and elegant passionfruit and pineapple aromas plus...
Hungary Japan New Zealand
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.