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Sale
Red
750ml
Bottle: $99.92 $109.20
12 FREE
Sale
Red
750ml
Bottle: $17.85 $19.19
12 bottles: $17.49
This is a rich and full-bodied Gimblett Gravels blend. Densely colored, it has a bouquet of dark cherry, blackberry,...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Deep purple in color with delicate and balanced acidity, the full-bodied wine has a long-lasting finish with a...
Sale
Red
750ml
Bottle: $12.92 $14.30
Attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This...
Red
750ml
Bottle: $14.30
12 bottles: $13.59
Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied wine...
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Judean Hills 2022 represents the local Terroir of our estate vineyards in the Judean Hills. This wine is made from...
Sale
Red
750ml
Bottle: $15.55 $17.28
Red
750ml
Bottle: $33.60
12 bottles: $31.92
Captivating aromas of red and black fruits. Notes of rosewater, violets, mulberry and spice on the palate lead to a...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $172.35
An amazing wine of deep colour, flavours saturated with ripe plums, berry fruits and vanilla with layers of soft...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $121.42
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $79.93
A very concentrated nose with impressively rich blackberry, raspberry and dark-plum aromas. Dark chocolate, violet...
JS
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Red Blend Israel Japan New Zealand

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.