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1.5Ltr
Bottle:
$19.37
$20.39
6 bottles:
$17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
1.5Ltr
Bottle:
$94.99
6 bottles:
$93.10
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
1.5Ltr
Bottle:
$86.94
6 bottles:
$85.20
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and...
1.5Ltr
Bottle:
$367.65
$387.00
A very sophisticated dry riesling with a ton of delicate spicy notes. This is just beginning to open up after a 18...
![Gobelsburg White Blend Tradition Heritage Cuvee 10 Years [Edition 851] 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/c3/c3157a32e90997f09eabeece9c73d5fc.jpg){kind=small}
1.5Ltr
Bottle:
$299.25
$315.00
![Gobelsburg White Blend Tradition Heritage Cuvee 3 Years [Edition 850] NV 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/45/45de104e22cffadc867808c06d9d87fe.jpg){kind=small}
1.5Ltr
Bottle:
$90.25
$95.00
The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with...
1.5Ltr
Bottle:
$60.20
6 bottles:
$59.00
Appetizing notes of green and yellow pear and even a touch of yellow plum play on the nose of this wine. The palate...
1.5Ltr
Bottle:
$127.00
6 bottles:
$124.00
The 2021 Riesling Ried Heiligenstein was harvested on Permian sandstone. A gentle creaminess on the nose dissipates...
1.5Ltr
Bottle:
$34.19
6 bottles:
$23.99
A piggy pink favourite, it's filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked...
1.5Ltr - Case of 3
Bottle:
$222.97
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the...
Pre-Arrival
Kumeu River Chardonnay Estate 2022
1.5Ltr - Case of 3
Bottle:
$64.41
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in...
Austria Lebanon New Zealand 1.5Ltr
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.