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750ml
Bottle:
$18.69
$20.80
This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle...
750ml
Bottle:
$16.66
12 bottles:
$16.33
A fruit-driven style of Pinot Noir with a lively personality, this wine expresses an abundance of red cherries on the...
750ml
Bottle:
$22.99
6 bottles:
$22.54
Shows tangy berry and cherry flavors, with firming, lean tannins. Reveals fresh herbal notes, tomato leaf and white...
750ml
Bottle:
$36.79
6 bottles:
$36.05
This wine is a single vineyard expression of the Taylors Pass site, showcasing an intense bouquet of ripe juicy...
750ml
Bottle:
$16.94
$18.33
12 bottles:
$16.63
Lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavors on the palate showcase...
750ml
Bottle:
$14.03
$15.59
12 bottles:
$13.99
Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant...
750ml
Bottle:
$20.35
Aromatic nose of green apples, passion fruit, guava and nettles. Tropical, bright and crunchy, with a medium body and...
New Zealand Marlborough
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.