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750ml
Bottle:
$237.94
6 bottles:
$233.18
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
750ml
Bottle:
$109.94
6 bottles:
$107.74
Intense herbaceous, mineral, earthy tones, light smokes, forest breeze, long-lasting lingering in the mouth.
750ml
Bottle:
$100.89
$106.20
A sweet nose, an intoxicating range of flavors that include vanilla, coco, nougat and toasted oak, extending through...
750ml
Bottle:
$87.18
6 bottles:
$73.84
The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to...
750ml
Bottle:
$99.99
6 bottles:
$97.99
A velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White...
750ml
Bottle:
$89.94
6 bottles:
$88.14
This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez...
750ml
Bottle:
$119.94
$122.40
Barril is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca,...
750ml
Bottle:
$119.94
$122.40
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of...
750ml
Bottle:
$99.94
$102.00
Not just any Espadín mezcal, every batch released under the El Jolgorio label is wildly unique, a bottle to be...
750ml
Bottle:
$129.94
Madrecuishe is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca,...
750ml
Bottle:
$119.94
$122.40
Mexicano (Agave rhodacantha) is among the most widespread varieties in Mexico, with examples turning up and even...
750ml
Bottle:
$134.94
“Pechuga” translates literally to breast, but it implies heart and soul as well. Pechuga mezcal is a spirit...
750ml
Bottle:
$127.94
$133.20
Crafted from massive agave, harvested at over 25 years of age, Tepeztate grows at high elevation and loves to...
NV Mexico New Zealand 12 Ship Free Items
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.