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750ml
Bottle:
$21.49
$22.62
12 bottles:
$17.51
Although “intense” may be an exaggeration, this syrupy-sweet liqueur delivers assertive green-apple flavor. It's...
750ml
Bottle:
$25.65
$27.00
12 bottles:
$24.51
A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and...
750ml
Bottle:
$24.45
$25.74
12 bottles:
$21.03
Rum Chata Coconut Cream combines premium Caribbean rum and real Midwestern cream with a tropical burst of fresh...
375ml
Bottle:
$12.99
The smell of cream, baked custard and cinnamon is rich and nostalgic. The flavor is spot on for horchata, with...
Canada New Zealand Other Caribbean Liqueur
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.