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375ml
Bottle:
$45.99
12 bottles:
$45.07
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium...
750ml
Bottle:
$72.90
$79.20
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium...
750ml
Bottle:
$199.94
6 bottles:
$195.94
Deep red color with dense violoet tones. Intense and elegant aromas dominated by ripe black fruits such as...
750ml
Bottle:
$68.40
$76.00
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
750ml
Bottle:
$81.20
6 bottles:
$80.00
After 18 months in wood, this wine shows a fine harmony of black fruits, rich tannins and spice. It is balanced with...
750ml
Bottle:
$120.31
$133.68
Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Sourced from a vineyard planted to Touriga Franca, Touriga Nacional and Tinta Roriz; this site has been farmed...
750ml
Bottle:
$66.94
6 bottles:
$65.60
The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet,...
2017 New Zealand Portugal 12 Ship Free Items
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.