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Red
750ml
Bottle: $27.94
12 bottles: $27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
DC
93
Case only
White
750ml - Case of 6
Bottle: $44.40
The 2018 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão,...
12 FREE
WA
93
Case only
Red
750ml - Case of 12
Bottle: $78.60
A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported...
12 FREE
Sale
Red
750ml
Bottle: $42.12 $46.80
Case only
White
750ml - Case of 6
Bottle: $130.40
The 2018 Chardonnay Malans "Unique" is Martin Donatsch's Grand Cru, and its character is that of a great Burgundy....
12 FREE
WA
95
Case only
Red
750ml - Case of 6
Bottle: $45.28
Pure and super fine on the intense and elegant nose, the 2018 Pinot Noir "Tradition" is a first herald of the great...
12 FREE
WA
91
Red
750ml
Bottle: $25.68
12 bottles: $25.17
Supple and elegant, offering fresh strawberry and cranberry flavors that mingle well with mineral and fresh herb...
WS
91
Dessert/Fortified Wine
750ml
Bottle: $32.80
6 bottles: $32.14
This is a young, fruity style of Late Bottled Vintage. It emphasizes red fruits with a full, sweet richness. The...
12 FREE
WE
90
White
750ml
Bottle: $43.19
6 bottles: $42.40
A creamy-textured white, with mineral and white blossom notes edging the ripe melon, dried herb and yellow apple...
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $23.94
12 bottles: $23.46
Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with...
12 FREE
Sale
White
750ml
Bottle: $16.51 $18.34
Always reliable, the 2018 Gewürztraminer delivers again, boasting flamboyant scents of rose petals, lychee fruit and...
WA
88
White
750ml
Bottle: $17.90
12 bottles: $17.54
Rich and succulent, with dried apricot and marmalade notes that mingle with lanolin and dried floral accents,...
WS
89
Dessert/Fortified Wine
375ml
Bottle: $13.94
12 bottles: $13.66
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
Sale
White
750ml
Bottle: $14.11 $14.85
12 bottles: $12.87
White
12 FREE
Sale
Red
750ml
Bottle: $34.89 $36.00
6 bottles: $34.80
Broad aromatic expression, evocative of woodland, blackberry and blueberry, black cherries and hints of liquorice....
12 FREE
Red
750ml
Bottle: $69.90
6 bottles: $68.50
The top wine from this estate, purchased in 2017 as the Symington Family's first venture outside the Douro, is in the...
12 FREE
WE
94
Red
750ml
Bottle: $19.94
6 bottles: $19.54
The equivalent of a second wine from this estate is generously endowed, rich in black fruits. Tannins are fully...
12 FREE
WE
90
WS
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Rich and complex flavor with aromas of ripe fruit and spices. Full-bodied with a balance between the good acidity of...
Red
750ml
Bottle: $17.49
12 bottles: $15.83
This has a savory character with notes of blue fruit, dried herbs, orange peel and nut shell. Medium-bodied with fine...
JS
92
WE
91

2018 New Zealand Portugal Switzerland

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.





Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.


Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.


History



Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.