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Dessert/Fortified Wine
750ml
Bottle: $54.79
6 bottles: $54.00
Just beginning to mature, this single vineyard Port from Dow's flagship estate is dense, generous and full of spice...
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WE
94
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Red
750ml - Case of 6
Bottle: $54.62
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $54.62
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $44.37
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $60.12
The 2013 Quinta de Senhora da Ribeira Vintage Port comes in with 100 grams per liter of residual sugar and was...
WA
94
WS
94
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Red
750ml - Case of 6
Bottle: $79.92
Showing very well after this amount of time in the bottle with dried strawberry, bark and seaweed aromas and flavors....
JS
95
WA
91
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Red
750ml - Case of 6
Bottle: $60.70
A very complete wine with a complex and rich nose of red berries along with some distinct herbs, chocolate, flowers...
JS
95
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Red
750ml - Case of 6
Bottle: $42.15
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that...
JS
97
WA
93
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.38
A refined, super-pretty young vintage Port with fabulously fine tannins. Medium to full body with an off-dry, silky...
WA
93
WE
93
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White
750ml - Case of 12
Bottle: $72.30
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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Red
750ml - Case of 6
Bottle: $85.23
This is a juicy, rich red that shows balance and intensity. Full body, velvety tannins and a flavorful finish of...
JS
93
WS
92
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $67.95
#43 TOP 100 CELLAR SELECTIONS 2016. The 2013 Vintage Port from Quinta do Noval is a "dangerous" fortified since every...
VM
96
WA
95
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Red
750ml - Case of 6
Bottle: $119.40
A deep midnight-magenta, Coleraine ’18 is symphonic in its harmony and presence. The aromatics are immediately...
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Red
750ml - Case of 6
Bottle: $41.81

2013 New Zealand Portugal

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.