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Rapid Ship
Red
750ml
Bottle: $13.83
12 bottles: $13.55
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
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Red
750ml
Bottle: $13.70
12 bottles: $13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
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White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
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White
750ml
Bottle: $10.94
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New...
Red
750ml
Bottle: $17.59
12 bottles: $10.45
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums,...
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This...
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A...
Sale
White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry,...
Red
750ml
Bottle: $36.08
12 bottles: $29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
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Red
750ml
Bottle: $34.83
12 bottles: $34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
12 FREE
WE
88
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
Rapid Ship
Red
750ml
Bottle: $10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
Red
750ml
Bottle: $20.32
12 bottles: $19.91
Sale
Red
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and...
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Rapid Ship
Red
750ml
Bottle: $11.40 $12.00
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
Instore only
Sale
White
1.5Ltr
Bottle: $19.37 $20.39
6 bottles: $17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
Rapid Ship
White
750ml
Bottle: $9.26
12 bottles: $8.80
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
Red
750ml
Bottle: $30.48
12 bottles: $29.87
This Syrah-driven blend offers a lot of pleasure for an excellent price. It is a camp out aromatically, with seared...
12 FREE
WE
91
Sale
Red
750ml
Bottle: $42.73 $44.88
12 bottles: $41.88
The 2018 Red Blend Redline is a blend of 65% Cabernet Sauvignon, 15% Syrah, 13% Zinfandel, 6% Petite Sirah and 1%...
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WA
91

Red Blend Sauvignon Blanc New Zealand United States

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.