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750ml
Bottle:
$51.07
$51.79
6 bottles:
$51.00
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Cinsault and Pais.
750ml
Bottle:
$25.01
12 bottles:
$24.50
The 2021 Cinsault is from a nice vintage, cool and with healthy grapes that ripened well. It comes from a 65-year-old...
750ml
Bottle:
$59.94
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg....
750ml
Bottle:
$16.94
12 bottles:
$16.60
A lifted, light red with ripe tannins, depth, and drinkability from whole bunch fermentation. As always, there is a...
750ml
Bottle:
$30.95
12 bottles:
$30.33
From a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in...
750ml
Bottle:
$27.00
$30.00
The 2021 Hub, named after jazz trumpet player Freddie Hubbard because the wine comes from a higher and rockier place...
750ml
Bottle:
$45.00
$59.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
750ml
Bottle:
$27.00
$30.00
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
750ml
Bottle:
$45.00
$64.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
750ml
Bottle:
$88.95
6 bottles:
$87.17
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose...
Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021
750ml - Case of 6
Bottle:
$77.65
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021
750ml - Case of 6
Bottle:
$57.37
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
Pre-Arrival
Pedro Parra Cinsault Imaginador 2021
750ml - Case of 12
Bottle:
$35.96
Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle.
Cinsault Chile New Zealand South Africa
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.