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375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural americano coffee bean flavors, a distinctive coffee house scent and tender...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural ginger flavors, a refreshing ginger scent and tender taste, no ethyl alcohol...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural Moscato grape flavors, a rich Moscato scent and tender taste, no ethyl...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural mandarin flavors, a rich citrus scent and tender taste, no ethyl alcohol...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural strawberry flavors, a very berry scent and tender taste, no ethyl alcohol...
750ml - Case of 20
Bottle:
$9.83
Rice wine full of chestnut characteristics from Jeju Island. Distinct milky texture with some sweet notes from...
750ml - Case of 20
Bottle:
$9.83
Rice wine from Jeju Island with a distinct milky texture.
750ml - Case of 20
Bottle:
$9.83
Rice wine full of peanut characteristics from Jeju Island. Distinct milky texture with some sweet notes from peanuts.
750ml - Case of 20
Bottle:
$9.83
Rice wine full of raspberry characteristics from Jeju Island. Distinct milky texture with some sweet notes from...
Sake/Fruit Wine New Zealand South Korea
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.