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Red
750ml
Bottle: $84.95
6 bottles: $83.25
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
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WA
91
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Red
750ml - Case of 6
Bottle: $143.95
Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering...
WA
93
VM
93
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Red
750ml - Case of 6
Bottle: $317.14
The delicate balance between all of the natural agents that comprise this unique environment produces a wine that is...
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Red
750ml - Case of 6
Bottle: $61.82
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
WA
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $108.28
The 2009 VS is a special selection of Tempranillo from older vineyards aged for 32 months in oak barrels (80% new)....
WA
95
WS
93
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Red
750ml - Case of 6
Bottle: $113.34
#6 Top 100, 2016. Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors...
JS
97
WA
96
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Red
750ml - Case of 12
Bottle: $128.61
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Red
1.5Ltr - Case of 6
Bottle: $218.17
This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper...
JS
97
DC
95
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Red
750ml - Case of 6
Bottle: $88.46
This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper...
JS
97
DC
95
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Red
750ml - Case of 12
Bottle: $61.95
Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and...
JS
96
VM
94
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Red
750ml - Case of 6
Bottle: $180.45
Case only
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Red
750ml - Case of 6
Bottle: $72.45
They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more...
WA
94
VM
93
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Red
750ml - Case of 6
Bottle: $90.28
Case only
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Red
750ml - Case of 12
Bottle: $107.13
Case only
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Red
750ml - Case of 12
Bottle: $122.69
Case only
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Red
750ml - Case of 6
Bottle: $57.78
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Red
750ml - Case of 3
Bottle: $52.28
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Red
750ml - Case of 6
Bottle: $217.20
Case only
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Red
750ml - Case of 6
Bottle: $103.24
Colour: Dark brick-red core, crimson on rim. Nose: A wine that immediately invokes interest – its nose endearingly...
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Red
750ml - Case of 6
Bottle: $66.57
Sweet berries, cherries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-to full-bodied...
JS
97
WA
93

2009 Australia New Zealand Spain

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.