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1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
1.0Ltr
Bottle:
$26.00
12 bottles:
$25.48
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because...
1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
1.0Ltr
Bottle:
$14.92
$15.83
12 bottles:
$14.62
Delicate fresh green apple fruity aromas; displaying flavors of lemon; lime and peaches; solid fruit core; rich in...
1.0Ltr
Bottle:
$25.60
Aspect : Mahogany with a hint of brown colour. Bouquet : Herbal with notes of thyme and rosemary with reminiscences...
1.0Ltr
Bottle:
$12.94
$13.87
Erich’s Liter bottling of Grüner Veltliner has steadily improved over the last decade and is now one of the very...
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
The Berger liter of Zweigelt is an unbelievable value red wine. Made in the same style as the Gru?ner Liter, but aged...
1.0Ltr
Bottle:
$13.99
$14.73
Slim and racy, spring water strained through herbs; a wine to drink, not taste, to gulp, not sip, a wine which...
1.0Ltr
Bottle:
$12.94
12 bottles:
$12.76
El jefe (grande) is the big boss, we know who they are. So here’s to them: an honest and solid red wine- deep,...
1.0Ltr
Bottle:
$25.31
$26.64
12 bottles:
$19.15
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
1.0Ltr - Case of 12
Bottle:
$15.00
This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes. Enjoy by...
1.0Ltr
Bottle:
$17.50
12 bottles:
$16.63
Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
1.0Ltr
Bottle:
$15.94
12 bottles:
$15.62
Ripe Barlett pear and starfruit jump from the glass, followed by a wallop of salty sea air. Racy, fresh and bright -...
Austria New Zealand Spain 1.0Ltr
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.