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750ml
Bottle:
$16.89
$18.34
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
750ml
Bottle:
$29.90
$32.88
6 bottles:
$29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml - Case of 12
Bottle:
$26.95
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
750ml - Case of 12
Bottle:
$22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
750ml - Case of 4
Bottle:
$45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
750ml
Bottle:
$43.05
$46.00
Clean and vibrant with a straw yellow color. The nose stands out for the intensity and complexity of its aromas but...
750ml
Bottle:
$16.93
$17.91
12 bottles:
$15.83
Polvorete is a very expressive wine in every way. Straw yellow in color, clean and bright, with a medium intensity....
750ml
Bottle:
$35.89
Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs...
750ml - Case of 6
Bottle:
$18.40
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
750ml - Case of 12
Bottle:
$17.94
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
Godello Greece New Zealand Spain
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.