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Mata Hari Absinthe NV 750ml

size
750ml
country
Austria
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WNR
Winery
Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
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Mata Hari Absinthe NV 750ml

SKU 831515
Sale
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $237.60 ($39.60 per bottle) Add 12 Bottles $424.08 ($35.34 per bottle)
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Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
Product Details
size
750ml
country
Austria
Overview
Mata Hari is an authentic Bohemian Absinthe made in Vienna, Austria. Pale green in color, this Absinthe has flavors of cinnamon bark, orange peel, and peppermint leaves,
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Producer Mata Hari
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Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.