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700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
700ml
Bottle:
$88.92
$93.60
COLOR: Mahogany. NOSE: Lashings of orchard fruits, baking spices, and sticky toffee pudding; with notes of brown...
700ml
Bottle:
$77.52
$81.60
COLOR: Golden. NOSE : Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits,...
700ml
Bottle:
$80.94
$85.20
COLOR: Golden Sunset. NOSE : Bursting with baked oats, butterscotch, and toffee; with notes of cinnamon, gingersnaps,...
700ml
Bottle:
$85.20
COLOR: Golden Bronze. NOSE: Bursting with orange blossom, espresso, maraschino cherries, and honeysuckle; with hints...
750ml
Bottle:
$112.86
$118.80
Whether you find yourself looking for a dram of rare and unique whisky or you feel you want a special and select rum...
Single Malt Scotch Lebanon New Zealand United Kingdom
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.