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700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
700ml
Bottle:
$88.92
$93.60
COLOR: Mahogany. NOSE: Lashings of orchard fruits, baking spices, and sticky toffee pudding; with notes of brown...
700ml
Bottle:
$77.52
$81.60
COLOR: Golden. NOSE : Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits,...
700ml
Bottle:
$80.94
$85.20
COLOR: Golden Sunset. NOSE : Bursting with baked oats, butterscotch, and toffee; with notes of cinnamon, gingersnaps,...
700ml
Bottle:
$85.20
COLOR: Golden Bronze. NOSE: Bursting with orange blossom, espresso, maraschino cherries, and honeysuckle; with hints...
750ml
Bottle:
$112.86
$118.80
Whether you find yourself looking for a dram of rare and unique whisky or you feel you want a special and select rum...
Single Malt Scotch New Zealand United Kingdom United States
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.