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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$19.37
$20.39
6 bottles:
$17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
1.5Ltr
Bottle:
$92.99
6 bottles:
$91.13
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr - Case of 3
Bottle:
$354.95
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr - Case of 6
Bottle:
$91.80
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
1.5Ltr - Case of 6
Bottle:
$91.80
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Elegant, crisp and refreshing, before anything else BAE Riesling is there for you. BAE is an irresistible white wine...
1.5Ltr
Bottle:
$10.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Barefoot Pear Fruitscato has ripe and juicy pear flavors, with hints of white flower aromas, and a lingering, smooth...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the tropical vibes without the sunburn, Barefoot Pineapple Fruitscato overflows with ripe pineapple flavor and...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Barefoot Strawberry FRUITSCATO is a blend of our deliciously sweet Moscato with natural flavors of juicy, sun-kissed...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries....
Chile New Zealand United States 1.5Ltr
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.