Do we ship to you?.
700ml
Bottle:
$149.94
$189.94
Velvety aromas of mature grain laced with vanilla lead into a dynamic and bold blend of toasted cashew and baking...
700ml
Bottle:
$199.94
$299.94
There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit...
700ml
Bottle:
$279.94
$359.94
Somewhat subtle aromatically, notes of caramel and apricot come through. In the mouth this overproof bourbon has...
700ml
Bottle:
$34.96
$36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
700ml
Bottle:
$44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
700ml
Bottle:
$41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
700ml
Bottle:
$463.08
6 bottles:
$459.00
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to...
700ml
Bottle:
$106.02
$111.60
Caramel, vanilla and plum on the nose. Toffee and a hint of cacao on the tongue, returning to stone fruit in an oaky,...
700ml
Bottle:
$35.33
$37.19
6 bottles:
$31.67
Bright citrus and rolled oats from the Irish whisky marries well with spicy rye, black pepper, and candied orange...
700ml
Bottle:
$39.90
$42.00
6 bottles:
$36.47
The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with...
700ml
Bottle:
$115.03
$121.08
6 bottles:
$107.99
700ml
Bottle:
$69.08
6 bottles:
$65.00
Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots...
Australia New Zealand United States 700ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.