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750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
750ml
Bottle:
$10.94
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry,...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
1.5Ltr
Bottle:
$19.37
$20.39
6 bottles:
$17.39
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
750ml
Bottle:
$9.26
12 bottles:
$8.80
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$18.35
$20.39
12 bottles:
$16.62
Our Sauvignon Blanc is a lively wine bottled with a stelvin closure to lock in the freshness. There are aromas of...
750ml
Bottle:
$13.84
$14.73
This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine...
750ml
Bottle:
$18.94
$21.20
Packs honeysuckle, peach, dried apricot and lemon zest notes that are fresh and juicy, with candied ginger accents....
750ml
Bottle:
$22.94
12 bottles:
$22.48
Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime...
750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$16.94
12 bottles:
$15.94
Packed with vibrant grapefruit, peach and fresh herbs with a luscious texture and a zingy, citrus peel acidity....
750ml
Bottle:
$14.25
$15.83
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt....
750ml
Bottle:
$23.95
12 bottles:
$23.47
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
750ml
Bottle:
$62.94
6 bottles:
$61.68
Lemons, peaches, sliced apples and blanched almonds on the nose. Bright fruit yet creamy and textured, with a medium...
750ml
Bottle:
$16.87
$18.74
12 bottles:
$14.81
Pale yellow in color, with delightful aromas of dried herbs, citrus, jalapeno, crushed nettle and tomato leaf.
One...
750ml - Case of 12
Bottle:
$71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Aromas of grapefruit, gooseberry and melon. Notes of tropical fruit flavors, with balanced acidity. Great with fish...
American Whiskey Sauvignon Blanc New Zealand United States
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.