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Red
3.0Ltr
Bottle: $16.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
UBC
91
DC
90
Instore only
White
3.0Ltr
Bottle: $16.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
Instore only
White
3.0Ltr
Bottle: $16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
Instore only
White
3.0Ltr
Bottle: $16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Instore only
Red
3.0Ltr
Bottle: $16.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Instore only
White
3.0Ltr
Bottle: $16.99
Honeysuckle, ripe pineapple, and kiwi punctuate this tropical fruit dominated nose. On the palate, some sweetness...
UBC
90
Sale
Rose
3.0Ltr
Bottle: $26.41 $27.80
6 bottles: $18.34
Barefoot Rosé offers vibrant fruit aromas and flavors, bright acidity, ample mid palate weight and a delightfully...
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White
3.0Ltr
Bottle: $16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
UBC
92
Sale
Red
3.0Ltr
Bottle: $145.35 $153.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
Sale
Red
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
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White
3.0Ltr
Bottle: $19.49
Refreshing hints of crisp apple and a touch of oak accentuate Black Box California Chardonnay’s smooth finish. Upon...
Sale
White
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Black Box Wines Buttery Chardonnay features buttery notes of vanilla and toasted oak. Complementary aromas of baked...
Instore only
Red
3.0Ltr
Bottle: $19.49
Hints of plum, black cherry, and baking spices unfold smoothly across the palate with soft tannins and supple...
White
3.0Ltr
Bottle: $28.60
6 bottles: $18.40
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection...
Sale
Red
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
A medium-bodied California red wine, Black Box Red Blend enters with a rich and full palate. Our Red Blend has notes...
Sale
White
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Black Box Riesling wine opens with notes of nectarine and honey with a bright, refreshing finish. This California...
Sale
Rose
3.0Ltr
Bottle: $27.17 $28.60
6 bottles: $18.40
Black Box Rosé wine has enticing notes of strawberry and raspberry. This Rosé is a light, refreshing and suitably...
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Red
3.0Ltr
Bottle: $18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
Instore only
White
3.0Ltr
Bottle: $18.94
Dry, crisp, and clean with flavors of Asian pear, underripe yellow apple, and Bartlett pear, this is a refreshing,...
UBC
90
Instore only
Rose
3.0Ltr
Bottle: $18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...

Greece New Zealand United States 3.0Ltr

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.