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Sale
White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and...
Sale
White
375ml
Bottle: $12.13 $13.48
12 bottles: $11.40
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
White
750ml
Bottle: $21.67 $24.08
12 bottles: $15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
WS
88
Sale
White
750ml
Bottle: $16.63 $18.48
12 bottles: $14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
JS
90
Case only
White
750ml - Case of 12
Bottle: $12.00
Rapid Ship
White
750ml
Bottle: $11.70
12 bottles: $11.47
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
White
750ml
Bottle: $25.94
12 bottles: $25.42
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
12 FREE
Sale
White
750ml
Bottle: $15.13 $15.93
12 bottles: $10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
Sale
White
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
Instore only
White
187ml
Bottle: $6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Instore only
White
3.0Ltr
Bottle: $16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
UBC
89
White
750ml
Bottle: $13.87
12 bottles: $13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
Sale
White
750ml
Bottle: $13.26 $13.96
12 bottles: $10.46
White
750ml
Bottle: $19.94
12 bottles: $19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
12 FREE
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
Sale
White
750ml
Bottle: $10.34 $11.70
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
White
750ml
Bottle: $11.70
12 bottles: $11.47
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...

Gewurztraminer Pinot Gris Port Blend New Zealand United States

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.