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Red
750ml - Case of 3
Bottle: $833.82
The 2002 is indeed one of the greatest Cabernet Sauvignons I have ever tasted from California. Boasting enormous...
WA
100
WS
99
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Red
750ml - Case of 6
Bottle: $712.80
The 2013 Proprietary Red displays a deep garnet-purple color. Wow—it emits the most gorgeous perfume of rose hip...
WA
99
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Red
750ml - Case of 3
Bottle: $874.99
This is a barrel sample blended of 66% Cabernet Sauvignon, 23% Merlot, 8% Cabernet Franc and 3% Petit Verdot, to be...
WA
100
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Red
750ml - Case of 3
Bottle: $753.00
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Red
750ml - Case of 6
Bottle: $669.91
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Red
750ml - Case of 3
Bottle: $703.40
Case only
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Red
750ml - Case of 6
Bottle: $372.48
Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8%...
WA
99
JS
98
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Red
750ml - Case of 6
Bottle: $159.94
Nuanced, with 10% Cabernet Franc and 4% Petit Verdot, this is a quietly powerful wine, smooth and structured and...
WE
98
VM
96
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Red
1.5Ltr - Case of 3
Bottle: $539.95
Rated 100 - The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep...
WNR
100
DC
98
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Red
750ml - Case of 6
Bottle: $216.52
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
WA
100
WNR
98
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Red
750ml - Case of 6
Bottle: $263.37
The 2012 Cabernet Sauvignon Lyndenhurst is sexy, radiant and delicious, with plenty of the typical Spottswoode red...
VM
92
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Red
750ml - Case of 12
Bottle: $193.16
Fantastic aromas of blueberry, blackberry, violets, black licorice and stones. Full-bodied, firm, silky, and fresh....
VM
96
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Red
750ml - Case of 12
Bottle: $118.10
A fresh and fruity red with blackcurrant, raspberry and spice character. Full body, super dusty tannins and a...
JS
93
WA
91
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Red
750ml - Case of 12
Bottle: $103.09
Attractive, fresh, violet-like flowers, roasting herbs and cassis, leading to a medium-to full-bodied palate that has...
JS
94
VM
92
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Red
750ml - Case of 12
Bottle: $85.32
This is a perennially incredible wine for the price, rounded and spicy in clove. With 10% Merlot, 3% Cabernet Franc,...
WE
94
JS
93
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Red
750ml - Case of 12
Bottle: $82.39
Leading with 80% Cabernet Sauvignon, followed by small amounts of Malbec, Merlot, Petit Verdot and Cabernet Franc,...
WE
95
VM
94
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Red
750ml - Case of 12
Bottle: $82.77
This is the stalwart producer's celebration of blending, bringing together several sites across the Napa Valley as...
WE
95
JS
94
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Red
750ml - Case of 12
Bottle: $89.83
Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full...
JS
95
WS
91
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Red
1.5Ltr - Case of 6
Bottle: $385.45
The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag’s Leap Wine Cellars. Deep, rich and...
VM
92
WA
90
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Red
750ml - Case of 12
Bottle: $135.07
A finely-crafted, sultry style with a gorgeous blackberry and damson character. Black cherries, clove, cigar box and...
DC
92
WE
92

Red New Zealand United States

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.