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750ml
Bottle:
$32.94
6 bottles:
$32.28
Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of...
750ml
Bottle:
$44.46
$46.80
12 bottles:
$42.18
Pickled green tomato and black olive aromas followed by subtle flowers. Overripe tropical fruit, menthol and salted...
750ml
Bottle:
$39.90
$42.00
12 bottles:
$37.62
Grass, citrus and pepper on the nose, clove and honey on the tongue, and a pop of pepper on the finish.
750ml
Bottle:
$128.40
Ripened tropical fruit on the nose leads to rich banana, mango and brown sugar on the tongue, and a long and balanced...
750ml
Bottle:
$35.27
6 bottles:
$31.67
First things first, this stuff is hot. This utterly insane spirit is handcrafted with one of the hottest peppers on...
750ml
Bottle:
$35.27
6 bottles:
$31.67
Sweet, with a dark side. Our Sweet Dark Rum is aged on American oak to give it a smooth, rich profile. After coming...
750ml
Bottle:
$50.40
12 bottles:
$43.32
Wafts of vanilla, green apple, toasted almond, and tobacco on the nose; green peppercorn, apricot, and papaya on the...
750ml
Bottle:
$50.40
12 bottles:
$43.32
Aromas of black licorice, burnt orange peel, and plantain; the palate delivers red apple skin, young papaya, and...
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
750ml
Bottle:
$71.82
$75.60
12 bottles:
$67.26
On the nose, aromas of vanilla and citrus meet faint oak and baking spice. A luscious palate echoes the nose with the...
750ml
Bottle:
$52.44
$55.20
12 bottles:
$47.88
Rolling Fork’s Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana....
750ml
Bottle:
$44.91
$47.27
6 bottles:
$41.39
Our 3-year-old rum is a product of collaboration - conceived in California, aged in Florida, rested in Minnesota....
750ml - Case of 6
Bottle:
$36.00
Grassy aromas of creamy vanilla, oak, and pipe tobacco on the nose. On the palate the mouthfeel is very rich with...
750ml - Case of 6
Bottle:
$31.20
Fifolet Rum is redefining what spiced rum is known for. Warm, smooth, and just a little sweet, this is not a rum you...
New Zealand United States 12 Ship Free Items Rum
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.