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Pre-Arrival
The Hilt Chardonnay Bentrock Vineyard 2019
750ml - Case of 6
Bottle:
$129.85
This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too....
Pre-Arrival
The Hilt Chardonnay Estate 2019
750ml - Case of 6
Bottle:
$69.24
This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied...
Pre-Arrival
The Hilt Chardonnay Radian Vineyard 2019
750ml - Case of 12
Bottle:
$131.42
The light gold-hued 2019 Chardonnay Radian Vineyard boasts an exotic, complex bouquet of pear and ripe orchard fruits...
Pre-Arrival
The Paring Chardonnay 2018
750ml - Case of 12
Bottle:
$41.01
Invigorating combination of ripe and silky fruit alongside a refreshing backbone of vibrant acidity. An inviting and...
Pre-Arrival
Tyler Chardonnay La Rinconada Vineyard 2018
750ml - Case of 12
Bottle:
$99.12
The 2018 Chardonnay La Rinconada Vineyard opens with crushed almonds and flint that segue to white peaches, allspice...
Pre-Arrival
Tyler Chardonnay Santa Barbara County 2014
750ml - Case of 12
Bottle:
$46.41
The 2014 Chardonnay (Santa Barbara County) is a super-polished appellation-level Chardonnay. Pear, white flowers and...
White New Zealand United States
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.