×
Rapid Ship
Red
750ml
Bottle: $13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
Red
750ml
Bottle: $22.08
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
Rapid Ship
Red
1.5Ltr
Bottle: $17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
Red
750ml
Bottle: $31.94
12 bottles: $31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
12 FREE
Sale
Red
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
VM
91
JS
90
Sale
Red
750ml
Bottle: $30.41 $33.79
CHERRY | CINNAMON | VIBRANT Pulled from multiple vineyards throughout the northern Willamette Valley, this wine...
Red
750ml
Bottle: $83.89
6 bottles: $82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
12 FREE
JS
92
Red
1.5Ltr
Bottle: $92.99
6 bottles: $91.13
BOYSENBERRY | CEDAR | SUPPLE
Red
375ml
Bottle: $31.49
12 bottles: $30.86
BOYSENBERRY | CEDAR | SUPPLE
12 FREE
Red
750ml
Bottle: $82.89
6 bottles: $81.23
Brilliant ruby. An expansive bouquet evokes ripe red fruit, candied flowers, black cardamom and musky earth, and a...
12 FREE
VM
92
JS
90
Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
Red
750ml
Bottle: $51.84
6 bottles: $50.80
Such sweet aromas of cherries and plums with bright, vanilla spices that lead to a palate that offers an impressively...
12 FREE
VM
92
WE
92
Rapid Ship
Red
750ml
Bottle: $16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
Case only
Red
750ml - Case of 12
Bottle: $32.89
Boysenberry, ripe raspberry, and citrus on the nose. Medium-bodied with nuanced acid and fine tannin texture. Crisp...
JS
93
Red
750ml
Bottle: $34.94
12 bottles: $34.24
Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced...
12 FREE
WS
92
Sale
Red
750ml
Bottle: $19.94 $21.20
12 bottles: $19.54
Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy...
Red
750ml
Bottle: $27.60
12 bottles: $27.05
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
12 FREE
Sale
Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig. FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
Sale
Red
750ml
Bottle: $16.94 $18.74
12 bottles: $14.81
Shows appealingly fresh, juicy and vibrant cranberry, strawberry and raspberry flavors, with firm matcha notes....
WS
91
Red
750ml
Bottle: $47.94
12 bottles: $46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
12 FREE

Pinot Noir New Zealand United States

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.