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Pre-Arrival
Abreu Cabernet Sauvignon Madrona Ranch 2017
750ml - Case of 3
Bottle:
$535.75
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet...
Pre-Arrival
Abreu Cabernet Sauvignon Madrona Ranch 2018
750ml - Case of 3
Bottle:
$865.24
Gorgeous in every facet, this drips with dark cassis, steeped plum and blackberry reduction flavors while maintaining...
Pre-Arrival
Abreu Red Blend Cappella 2015
750ml - Case of 3
Bottle:
$583.93
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
Pre-Arrival
Abreu Red Blend Cappella 2017
750ml - Case of 3
Bottle:
$453.28
Beautiful stuff, the 2017 Capella offers a perfumed, complex style with lots of cassis and darker fruits as well as...
Pre-Arrival
Abreu Red Blend Las Posadas 2014
750ml - Case of 3
Bottle:
$511.44
This is loaded with potent blueberry, acai berry and fig compote flavors that are dense but remarkably polished and...
Pre-Arrival
Abreu Red Blend Las Posadas 2015
750ml - Case of 3
Bottle:
$613.13
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
Pre-Arrival
Abreu Red Blend Thorevilos 2017
750ml - Case of 3
Bottle:
$519.95
Even better than the awesome 2016, Abreu's 2017 Thorevilos Proprietary Red takes those familiar piney-herbal notes...
Pre-Arrival
Abreu Red Blend Thorevilos 2018
750ml - Case of 3
Bottle:
$747.05
This doesn't pull any punches, with a deep well of compact black currant and blackberry paste flavors entangled with...
Pre-Arrival
Accendo Cellars Cabernet Sauvignon 2016
750ml - Case of 6
Bottle:
$349.29
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
New Zealand United States Pre-Arrival
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.