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750ml
Bottle:
$14.90
$16.66
The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside...
750ml
Bottle:
$52.94
$55.20
12 bottles:
$51.88
Blender Aista Jukneviciute finishes Celt in peated Islay quarter casks that enable the sooty charcoal smoke and...
750ml
Bottle:
$57.00
$60.00
12 bottles:
$54.72
This rather good after-dinner dram is finished in peated Islay whisky casks. It is not a peated Welsh whisky, but...
750ml
Bottle:
$82.08
$86.40
12 bottles:
$77.52
Subtle, well-judged port cask influence integrates well with the Penderyn spirit to produce an entrancing whisky....
750ml
Bottle:
$70.68
$74.40
12 bottles:
$66.12
750ml
Bottle:
$43.94
$45.60
12 bottles:
$41.04
The nose is alluring with almost a cotton candy note of barley sugar, pure vanilla, and only the faintest hints of...
Gruner Veltliner Other Whiskey New Zealand Wales
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.