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750ml
Bottle:
$31.75
$35.28
6 bottles:
$31.20
This has aromas of grilled pineapple, papaya and chamomile with some distinct smoky and ashy undertones....
750ml
Bottle:
$44.40
6 bottles:
$43.51
Isolano features a straw yellow color with golden reflections, at the nose presents a refined bouquet with fragrant...
750ml
Bottle:
$34.93
$38.00
Straw yellow color with golden reflections; on the nose it presents a refined bouquet of white flowers combined with...
750ml - Case of 12
Bottle:
$21.76
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
750ml - Case of 12
Bottle:
$34.24
An excellent Etna Bianco here with very subtle spice, cream and smokiness to the mineral and zesty citrus fruit....
750ml
Bottle:
$21.45
Aromas of guava, tangerine and peanut. Medium-bodied with plenty of herbal character. Citrus acidity and a subtle...
750ml
Bottle:
$19.55
$20.80
12 bottles:
$19.16
Colour: Brilliant straw-yellow colour.
Nose: An intense bouquet with notes of wild flowers, grapefruit and apple....
750ml
Bottle:
$29.01
Intense and typical nose of rich yellow apples, lemon peel and mineral undertones. Very fresh on the palate, pithy...
750ml
Bottle:
$29.94
12 bottles:
$29.34
So much mineral and earth to this with pumice and lava undertones to the lemon and crisp apple fruit character....
750ml
Bottle:
$29.94
12 bottles:
$29.34
A careful selection of historical indigenous varieties of Carricante and Catarratto, Grecanico and Inzolia from the...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$19.57
The Etna Bianco is born from the skillful vinification of the white grape vines Carricante, cultivated in volcanic...
Pre-Arrival
Benanti Etna Bianco 2020
750ml - Case of 6
Bottle:
$38.54
A balanced, light-bodied white, with dried apricot and white cherry fruit flavors that are juicy and appealing. Round...
750ml - Case of 6
Bottle:
$56.03
750ml - Case of 6
Bottle:
$59.12
Italian White Blends Sherry Italy Sicily Etna 750ml
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.