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White
750ml
Bottle: $21.12
12 bottles: $19.38
COLOR: Brilliant greenish yellow color. NOSE: The bouquet on the nose is very elegant with aromas of white flowers,...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
White
750ml
Bottle: $33.95
12 bottles: $33.27
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly...
12 FREE
White
750ml
Bottle: $16.25
12 bottles: $15.93
Dessert/Fortified Wine
750ml
Bottle: $18.08
12 bottles: $13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
12 FREE
Red
750ml
Bottle: $18.72
12 bottles: $18.35
COLOR: Bright ruby red color. NOSE: Intense nose with vinous notes and touches of wild blackberries. FLAVOR:...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $16.10 $18.40
The 2021 Refosco dal Peduncolo Rosso is wildly unique. A burst of incense and cedary spice gives way to depths of...
VM
90
Dessert/Fortified Wine
750ml
Bottle: $14.95
12 bottles: $14.65
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
White
750ml
Bottle: $17.91
12 bottles: $17.55
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
White
750ml
Bottle: $25.20
6 bottles: $24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
Case only
Red
750ml - Case of 12
Bottle: $14.01
Garnet-red colour tending towards violet, intense bouquet with hints of wild mulberries, wild berries. Heady taste,...
Case only
Red
750ml - Case of 12
Bottle: $45.86
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $58.31
Intense red with purple tinges. Hot and intense nose with a strong bouquet of licorice, blackberry and spices. Dry,...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $41.00
An intense deep ruby red color, with violet reflections. notes of white pepper unfold to juicy acidity and accessible...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
White
750ml
Bottle: $25.68
12 bottles: $25.17
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple,...

Marsala Pecorino Refosco 750ml

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.