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700ml
Bottle:
$48.40
6 bottles:
$44.32
NOSE: Extremely complex, with a wide variety of aromas to honey suckle, rose petals, hibiscus, tropical fruits,...
700ml
Bottle:
$34.09
$35.88
6 bottles:
$30.00
NOSE: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced...
750ml
Bottle:
$35.34
$37.20
The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Bouquet of apple, green mango and dried fruit tones; Hints of toasted almonds and pecans; Fruit driven with an earthy...
750ml
Bottle:
$37.80
6 bottles:
$32.80
The fragrant nose displays ocean breeze, sugar cane, pear puree, and honeysuckle. The palate offers a juicy and...
750ml
Bottle:
$34.96
$36.80
6 bottles:
$32.80
A seductive bouquet of linden, hawthorn acacia cand cherry blossom is paired with dragon fruit, white cherry and...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
SUYO No.1 is handcrafted from 100% Quebranta grapes harvested in the Mala Valley. It is distilled to proof in...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
RATED BEST PISCO 2022. Clear color. Aromas and flavors of fruity pebbles, candied flowers, mint, sandalwood, juniper...
Australia Peru Pisco
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.