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750ml - Case of 3
Bottle:
$1320.22
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
750ml - Case of 3
Bottle:
$1196.54
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
750ml - Case of 6
Bottle:
$122.95
Deep, bright-hued ruby. Powerful, spice-accented aromas of red berry liqueur, cherry pit, rose oil and incense, with...
750ml - Case of 6
Bottle:
$135.94
I always like to compare the 2018 Las Lamas with the Moncerbal (and the others!) from the same vintage, as they are...
750ml - Case of 3
Bottle:
$120.27
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
750ml - Case of 3
Bottle:
$133.95
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
750ml - Case of 6
Bottle:
$109.81
750ml - Case of 6
Bottle:
$113.13
750ml - Case of 6
Bottle:
$80.38
750ml - Case of 6
Bottle:
$89.94
750ml - Case of 6
Bottle:
$82.61
750ml - Case of 6
Bottle:
$94.94
Pre-Arrival
Dominio Do Bibei Ribeira Sacra Tinto Lalama 2017
750ml - Case of 6
Bottle:
$55.03
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama?...
Pre-Arrival
Dominio Do Bibei Ribeira Sacra Tinto Lalama 2018
750ml - Case of 6
Bottle:
$55.03
The 2018 reds are one step above in finesse, elegance and freshness compared with the 2017s, and the 2018 Lalama is...
Aidani Mencia Mencia
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?