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750ml
Bottle:
$19.99
12 bottles:
$19.60
Lots of fruit and flowers here with a mixture of red and blue berries. Currants and blueberries. Juicy, vibrant fruit...
750ml
Bottle:
$14.00
$16.66
Grapes are destemmed and vinified in concrete tanks with the use of indigenous yeast. Short alcoholic fermentation...
750ml
Bottle:
$22.90
Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to...
750ml
Bottle:
$36.94
COLOUR: Deep ruby color.
AROMA: It has a very complex and concentrated nose. It reveals aromas of red fruit, spices...
750ml
Bottle:
$39.94
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from...
750ml
Bottle:
$39.94
There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in...
750ml
Bottle:
$13.94
• 100% País.
• Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue...
750ml
Bottle:
$17.90
12 bottles:
$17.54
Sweet berry and orange peel with peach undertones as well as lemon blossom. Medium body, with crunchy fruit and a...
Aidani Mencia Mencia In-Store or Curbside pickup
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?