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750ml - Case of 6
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500ml - Case of 6
Bottle: $83.80
Dried apricot with some cherry, light caramel and brown sugar. Full-bodied and medium-sweet with phenolic texture....
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500ml - Case of 6
Bottle: $77.95
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
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500ml - Case of 6
Bottle: $74.95
This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crème brûlée aromatics. The...
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1.5Ltr - Case of 3
Bottle: $198.58
Pure gold in color. The nose presents an enticing encounter, followed by precise yet delicate aromas of white...
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500ml - Case of 6
Bottle: $71.45
Pure gold in color. The nose presents an enticing encounter, followed by precise yet delicate aromas of white...

Aidani Muscat Mencia Pre-Arrival

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.