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750ml
Bottle:
$123.12
$129.60
A new icon in vodka has stepped into the spotlight: Belvedere 10. Paying tribute to Belvedere’s origins, Belvedere...
750ml
Bottle:
$29.06
$30.59
Organic berries and botanicals meet the elevated flavors of Belvedere Vodka. Full and fruity blackberries, with...
750ml
Bottle:
$29.06
$30.59
Bright, citrussy and herbal—the epitome of freshness. On the nose you can really sense citrussy lemon zest,...
750ml
Bottle:
$29.06
$30.59
Ginger is the dominant aroma of this infused vodka, showing crisp and fresh. Soft and elegant in the mouth, the fresh...
750ml
Bottle:
$35.99
6 bottles:
$32.39
Warm dough and vanilla on the nose are supported by hints of mint and grapefruit pith. Delectable and a tad spicy on...
750ml
Bottle:
$29.64
$31.20
TASTE: Slightly buttery and nutty with nuances of honey and caramel. AROMA: Pleasant honey notes with hints of...
750ml
Bottle:
$29.64
$31.20
TASTE: Balance of rich jammy fruit and acidity, with a tannin structure finish. AROMA: Creamy vanilla notes with...
750ml
Bottle:
$29.64
$31.20
TASTE: Sweet, tart, and smooth with hints of peach. AROMA: Pleasant floral notes with hints of tropical fruits.
750ml
Bottle:
$20.14
$21.20
12 bottles:
$19.00
BLANK. VODKA IS FARM-PRODUCED USING THE FINEST MISSOURI YELLOW CORN, THEN TRANSPORTED TO THE DISTILLERY ON NORTH...
750ml
Bottle:
$24.71
12 bottles:
$17.32
Crafted in Rigby, Idaho, where the the finest Idaho Russet Potatoes are harvested. Blue Ice Double Espresso Vodka was...
750ml
Bottle:
$23.47
$24.71
12 bottles:
$17.32
America’s finest potato vodka can only come from one place—Idaho. The home of the luscious Russet Burbank potato...
375ml
Bottle:
$23.64
6 bottles:
$19.50
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
750ml
Bottle:
$36.36
$38.27
6 bottles:
$31.49
This corn-based vodka has a nearly neutral aroma and gentle vanilla and coconut sweetness on the palate. It roughs up...
750ml
Bottle:
$27.81
$29.27
6 bottles:
$23.99
Crisp and floral on the nose — honeysuckle and Meyer lemon come to mind — with touches of pound cake, walnut...
750ml
Bottle:
$31.67
6 bottles:
$22.79
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut...
375ml
Bottle:
$7.57
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$13.55
$14.26
12 bottles:
$10.79
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$25.08
Aroma Light and sweet, with hints of cashew and citrus. Taste Clean citrus notes followed by vanilla bean and a hint...
Altesse Assyrtiko Mencia Vodka
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?