×
Case only
Spirits
750ml - Case of 12
Bottle: $71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
12 FREE
BTI
92
Case only
Spirits
750ml - Case of 12
Bottle: $37.11
Pleasantly saccharine on the nose, promising flavors of caramel, toffee, and hazelnut. Follows through on the palate...
Case only
White
750ml - Case of 12
Bottle: $21.76
Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace.
Case only
White
750ml - Case of 12
Bottle: $27.36
This delicious, dry Chenin Blanc was selectively harvested by hand from reduced yield vines, then fermented and and...
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
500ml - Case of 12
Bottle: $58.70
Enticing aromas of dried fruit, honey and acacia flowers. Lush, fruity and complex on the palate with beautiful...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $32.24
Enticing aromas of white flowers and green apple. Fresh and crisp on the palate with a waxy honeyed texture and a...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $35.87
Very fresh and pleasant to drink; blossom and peach aromas dominate, complemented by a distinct minerality and fresh...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $43.32
Dry wine, without residual sugar. The nose is very open with an amazing cocktail of floral (acacia) and fruity notes...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $16.44
Case only
Spirits
750ml - Case of 6
Bottle: $25.50
Sticky Pete Peanut Butter Whiskey is a delightfully sweet tasting whiskey. Flavor Notes: Butter Toffee flavor with...
Case only
Spirits
750ml - Case of 6
Bottle: $47.10
Pleasantly saccharine on the nose with promising flavors of caramel, toffee, and hazelnut. Follows through on the...
12 FREE

American Whiskey Cayuga Chenin Blanc Mencia

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.