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Pre-Arrival
Roagna Langhe Bianco Solea 2016
750ml - Case of 6
Bottle:
$71.14
From Piedmont comes this intriguing white blend of Chardonnay (75%) and Nebbiolo, the latter made as a blanc-de-noir....
Pre-Arrival
Roagna Langhe Bianco Solea 2019
750ml - Case of 6
Bottle:
$68.95
The 2019 Solea is bright and taut, certainly moreso than previous years. Luca Roagna's drive towards making...
Pre-Arrival
Ronchi Di Cialla Ciallabianco 2016
750ml - Case of 6
Bottle:
$58.95
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali...
750ml - Case of 6
Bottle:
$56.37
750ml - Case of 6
Bottle:
$59.45
Pre-Arrival
Tenuta Di Trinoro Bianco Di Trinoro IGT 2018
750ml - Case of 6
Bottle:
$51.95
Focused and bright, featuring pear and apple flavors that are backed by vibrant acidity while grapefruit, floral and...
Pre-Arrival
Vie Di Romans Bianco Flors Di Uis 2021
750ml - Case of 6
Bottle:
$38.95
The 2021 Flors di Uis is as lively and vibrant as a perfect spring day with nuances of freshly squeezed lemons,...
American Whiskey Italian White Blends Mencia
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.