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750ml
Bottle:
$10.99
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
750ml
Bottle:
$45.36
$47.75
6 bottles:
$43.19
Clear color. Aromas and flavors of coal roasted brussels sprouts, lime and black pepper, and high octane race fuel...
750ml
Bottle:
$45.36
$47.75
6 bottles:
$43.19
Clear color. Aromas and flavors of green apple, tamarind and prickly pear cactus, sharpie, lemon, lime, and and sage...
750ml
Bottle:
$28.26
$29.75
Clear color. Aromas and flavors of fennel seed, sourdough, heavy cream, and roasted corn with a velvety, vibrant, dry...
750ml
Bottle:
$62.70
$66.00
6 bottles:
$62.40
Extended barrel aging brings out nuttiness and caramelized orange with layers of baking spice and smoked...
750ml
Bottle:
$42.00
12 bottles:
$35.34
Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs on the...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$54.00
Aged six months in white American oak, Agave de Cortes Reposado boasts flavors of vanilla, caramel, milk chocolate,...
750ml
Bottle:
$52.44
$55.20
Ensamble Mezcal crafted from Espadín and Tobalá agaves.
750ml
Bottle:
$72.96
$76.80
Lovely fruit-forward aromas of honeydew, chamomile, candied strawberry, and roasted parsnip lead to waves of crisp...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml - Case of 6
Bottle:
$102.00
Age: Unaged. Nose: Cooked agave, campfire. Palate: Subtle smoke, agave, earth. Finish: Long and semi-sweet.
750ml - Case of 6
Bottle:
$50.40
Age: Unaged. Nose: Cooked agave, green apple, and wood. Palate: Chopped agave, mesquite, caramel. Finish: Long, warm...
750ml - Case of 6
Bottle:
$70.80
COLOR: Deep Amber. NOSE: Oak, Butterscotch, Caramel, Vanilla. PALATE: Caramel, Vanilla, Molasses. FINISH: Balanced,...
750ml - Case of 6
Bottle:
$50.40
COLOR: Clear. NOSE: Cooked Agave, Black Pepper, Earth, and Lemon Peel. PALATE: Cooked Agave, Black Pepper, and...
750ml - Case of 6
Bottle:
$58.80
COLOR: Light Amber. NOSE: Vanilla, Cooked Agave, Salted Caramel. PALATE: Caramel, Cinnamon, Vanilla, Cooked Agave....
700ml
Bottle:
$83.21
$87.59
3 bottles:
$73.91
On the nose: A refined hint of citrus fruits combined with earthy and smoky notes. On the palate: A bold and intense...
American Whiskey Irish Whiskey Mezcal Mencia
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.