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750ml
Bottle:
$35.94
12 bottles:
$35.22
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$36.00
12 bottles:
$34.20
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$36.00
12 bottles:
$35.28
This exhibits sweet berry, licorice and tobacco flavors. Intense and fresh, with dusty tannins on the finish. Shows...
1.5Ltr
Bottle:
$567.84
$603.00
The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to...
Pre-Arrival
Boroli Barolo 2011
750ml - Case of 6
Bottle:
$46.05
A beautiful wine with dark and ripe fruit, shaved chocolate, volcanic salt and dried flowers. Full body, with...
750ml - Case of 6
Bottle:
$364.11
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather...
Pre-Arrival
Bruno Giacosa Barbaresco Santo Stefano 2011
750ml - Case of 6
Bottle:
$159.04
Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2011
750ml - Case of 6
Bottle:
$149.64
The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and...
1.5Ltr - Case of 3
Bottle:
$1048.42
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$378.95
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$88.92
Rich, intense and complex, this red is beginning to reveal secondary aromas and flavors of leather, dried berry,...
Pre-Arrival
Ceretto Barolo Prapo 2011
750ml - Case of 6
Bottle:
$188.95
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2011
750ml - Case of 12
Bottle:
$85.95
A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì...
750ml - Case of 6
Bottle:
$109.81
Pre-Arrival
Domenico Clerico Barolo Percristina 2011
750ml - Case of 6
Bottle:
$252.30
Intense aromas of licorice, plums and dried fruit follow through to a full body with rich, round tannins that are...
750ml - Case of 6
Bottle:
$93.13
The 2011 Barolo Cannubi is a model of pure grace. Silky and precise, the 2011 is laced with sweet red berries,...
American Whiskey Nebbiolo Mencia 2011
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.