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Pre-Arrival
Chateau d'Yquem White Y 2013
750ml - Case of 6
Bottle:
$210.24
This stunning white offers a rich display of mango and papaya flavors, gilded with peach, lemon curd and tangerine...
Pre-Arrival
Chateau De Fieuzal Pessac Leognan Blanc 2013
750ml - Case of 12
Bottle:
$41.95
Ripe and tropical, this full-bodied wine conveys mango, quince and ripe white peach that accompany a rich texture....
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2013
750ml - Case of 3
Bottle:
$1295.48
This has weight, length and cut for days, as white peach, tangerine oil, blanched almond, pear eau-de-vie, macadamia...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2013
750ml - Case of 6
Bottle:
$966.95
This has weight, length and cut for days, as white peach, tangerine oil, blanched almond, pear eau-de-vie, macadamia...
750ml - Case of 3
Bottle:
$918.89
750ml - Case of 6
Bottle:
$53.52
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
750ml - Case of 12
Bottle:
$53.25
Fresh and aromatic with green papaya and lime character. Mango too. Full body, lazer guided palate with beautifully...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
1.5Ltr - 1 Bottle
Bottle:
$621.88
$661.57
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
750ml - Case of 6
Bottle:
$301.01
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
Pre-Arrival
Chateau Margaux Pavillon Blanc 2013
750ml - Case of 12
Bottle:
$278.39
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry...
750ml - Case of 6
Bottle:
$113.13
American Whiskey Mencia White Bordeaux 2013
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.