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Sale
Spirits
750ml
Bottle: $40.68 $42.82
6 bottles: $36.32
Rich and smooth with deep, intriguing notes of roasted grain, vanilla, and honey that are unlike any other.
12 FREE
Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
WE
88
JS
88
Sale
Spirits
700ml
Bottle: $56.54 $59.52
In Basque language, BIKKUN means a thing you do with someone, in pairs. This is the origin of our BIKKUN Vatted Malt...
12 FREE
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Case only
Spirits
375ml - Case of 20
Bottle: $8.20
Sale
Spirits
750ml
Bottle: $54.04 $56.88
6 bottles: $50.87
This unique newcomer—a French single-malt whisky finished in used Cognac barrels—tastes like a soft, golden...
12 FREE
WE
93
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
White
750ml
Bottle: $18.72
6 bottles: $18.35
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear...
JS
91
DC
90
Sale
White
750ml
Bottle: $13.90 $15.08
12 bottles: $13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
DC
91
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
Case only
White
750ml - Case of 12
Bottle: $18.80
Sale
White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
Sale
Spirits
12 FREE

Muscat Cortese Other Whiskey Mencia

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.