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Rapid Ship
Spirits
750ml
Bottle: $16.20 $35.94
Goodnight Small Batch Premium Bourbon is made from a marriage of hand-selected, six year old barrels. It has a...
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Spirits
750ml
Bottle: $31.92 $33.60
12 bottles: $25.94
Sale
Spirits
750ml
Bottle: $37.02 $39.60
12 bottles: $34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
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Spirits
750ml
Bottle: $54.72 $57.60
6 bottles: $52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
12 FREE
WKY
90
Case only
Spirits
750ml - Case of 6
Bottle: $81.94
Rich, hints of butter scotch, brown butter, vanilla bean, malt, and dark honey with a toasty oak character that’s...
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Sale
Spirits
750ml
Bottle: $34.41 $37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
WE
94
Spirits
750ml
Bottle: $27.94
6 bottles: $27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
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Spirits
750ml
Bottle: $40.18 $43.20
12 bottles: $38.76
Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A...
WKY
89
Sale
Rapid Ship
Spirits
750ml
Bottle: $38.88 $79.94
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along...
WKY
91
Spirits
750ml
Bottle: $28.80
12 bottles: $26.22
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted...
WKY
89
Spirits
750ml
Bottle: $37.20
6 bottles: $36.46
The world's first 5-Grain Bourbon! Grain Bill: Corn, Soft Red Winter Wheat, Barley, Rye, and Rice Aged: 3 years in...
12 FREE
Spirits
750ml
Bottle: $53.94
12 bottles: $51.30
12 FREE
Sale
Spirits
750ml
Bottle: $47.94 $51.60
12 bottles: $46.74
When Thomas Medley passed away in 1940, his son R. Wathen Medley took over the family distillery, enlisting his four...
12 FREE

Bourbon Melon de Bourgogne Mencia NV

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.