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Sparkling
750ml
Bottle: $20.14 $21.20
12 bottles: $17.42
Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors...
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Sparkling
375ml - Case of 24
Bottle: $12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
Sparkling
375ml - Case of 24
Bottle: $12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
Sparkling
750ml - Case of 12
Bottle: $19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Sparkling
750ml
Bottle: $16.66
Ca Bianca Brachetto d'Acqui is a wonderful lightly sparkling and delicately sweet red wine traditional to Italy's...
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Sparkling
750ml - Case of 12
Bottle: $21.28
Sparkling
750ml
Bottle: $18.25
12 bottles: $16.63
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose,...
Case only
Sparkling
187ml - Case of 12
Bottle: $5.89
Color: Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh...
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Sparkling
750ml
Bottle: $16.99
Color: Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh...

Brachetto Mezcal Mencia Italy Piedmont

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.