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Case only
Sparkling
375ml - Case of 24
Bottle: $12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
Sparkling
750ml - Case of 12
Bottle: $19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Rapid Ship
Red
750ml
Bottle: $19.89
12 bottles: $19.49
Bottled in January, the medium ruby 2023 Langhe Nebbiolo Clare J.C. is fresh and floral, with bright notes of...
JD
91
Sparkling
750ml
Bottle: $18.25
12 bottles: $16.63
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose,...

Brachetto Nebbiolo Mencia 2023

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.